BranchRESERVATION
... Kuruçeşme
... Etiler
... Vadistanbul
About Us
About Us

Inari Omakase is a connoisseur of flavor and an innovator at heart. The persona is born from a passion for blending timeless traditions with contemporary elegance, crafting a culinary experience that transcends the ordinary. A culinary journey that celebrates the fusion of Asian and local flavors, creating unforgettable experiences.

Inari Omakase

Led by skilled chefs who bring a fresh perspective to Far Eastern cuisine, Inari Omakase uniquely combines traditional Japanese dishes with local touches, offering a distinctive dining experience that blends two rich culinary traditions. Inari Omakase uses fresh, locally sourced ingredients to ensure high quality and sustainability, displaying their eco-conscious values.

Aycan Akdağ
Aycan Akdağ   •   CEO

Aycan Akdağ, who studied International Relations, Finance, and Psychology in San Francisco, initially planned to pursue a career in the United States but returned to Turkey due to family business matters. He became the CFO of the family company, focusing on the financial aspects. Despite his interest in the business world, Aycan’s passion for food led him to enter the gastronomy realm. Driven by his passion for gastronomy, he completed training programs at Le Cordon Bleu, Sommelier WSET 3, and Court of Masters Sommelier Programs, thus specializing in culinary arts and wine culture. In 2011, he stepped into the world of culinary with Arşipel Fish Restaurant and ventured further by founding Arşipel Sushi in 2012. After closing Arşipel Sushi in 2016, he seized the opportunity to establish Inari Omakase with a fresh concept. Inspired by Japanese cuisine, Inari Omakase offers a unique gastronomic experience across four different locations in Istanbul and Bodrum.