INARI OMAKASE
Inari Omakase made its debut in the heart of Kuruçeşme in 2012, introducing a breath of innovation to Istanbul's gastronomic scene. Quickly making a name for itself with exquisite flavors offered against the backdrop of the Bosphorus’s enchanting views and at Vadistanbul AVM, it has become a talked-about destination.
Each location of Inari Omakase presents a unique atmosphere and caters to a distinct clientele; following the success of its Kuruçeşme, Vadistanbul, and Etiler Piku branches, the brand expanded beyond the city to open its first branch outside Istanbul at The Bodrum EDITION.
The unique flavors of Inari are prepared by combining globally sourced products with local tastes seamlessly. Executive chefs aim to provide guests with an exceptional experience by blending essential sushi ingredients imported from Japan with the rich, natural flavors of Turkey.
We aim to offer our guests more than just a meal – we strive to provide a narrative, a discovery, and a unique memory.
With every dish, we unlock the gates to a rich and profound taste experience.